Recipe by : Gwen Riley

Ingredients :
2 pounds raw asparagus

Instructions :
Rinse asparagus under running water. Snap off woody bottom stalks. Shake off excess water. Lay spears in a glass baking dish. Cover with saran wrap. Microwave on HIGH for 2-3 minutes. Carefully remove saran wrap (watch out for steam!) and move inside spears to outside. Replace saran wrap and microwave for an additional 2-4 minutes, checking every minute with a fork until asparagus is crisp tender. Beautiful color and all nutrients are saved this way!

Submitted_by : Gwen Riley
City : North Bend
State : Oregon
Country : USA

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]