Beets In Sour Cream
Recipe by: Sally Humboldt
Servings: 4
1 can (1 pound) shoestring beets, drained
2 tablespoons butter or margarine
2 teaspoons flour
2 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoons light cream
Melt butter in medium saucepan over low heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in vinegar and the next 4 seasonings. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in beets; heat through. Stir together sour cream and light cream; heat through over low heat. Pour over hot beets.
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