Savory Green Beans

Recipe by: Doris Creen - Kansas
Servings: 4

1 pound can green beans
1 tablespoon butter
1 teaspoon vinegar
2 to 3 tablespoons grated Parmesan cheese
1 cup garlic croutons

Heat beans in saucepan; drain well. Add butter. Place in shallow serving dish. Sprinkle with vinegar. Toss with cheese and croutons. Serve immediately.

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