| Scalloped Potatoes with Cheddar
Sauce Ingredients :
1 tbsp. margarine
1 small onion, sliced
1 can Campbell's Condensed Broccoli Cheese Soup
1/3 cup 2% milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced
3 slices lean bacon, crisp-cooked and crumbled
Fresh parsley for garnish
Instructions :
1) In large non-stick skillet over medium heat, melt
margarine. Add onion and sauté until tender.
2) Stir in soup, milk and pepper. Bring to boil. Stir
in potatoes. Bring to boil. Reduce heat to low. Cover;
simmer 5 minutes or until hot, stirring occasionally.
Sprinkle with bacon. Garnish with parsley, if desired.
Microwave :
1) In 6-cup microwave-safe casserole, combine margarine
and onion. cover with lid; microwave on HIGH 2 minutes or
until onion is tender. Stir in soup, milk and pepper. Add
potatoes; stir. Cover; microwave on HIGH 7 minutes or
until hot and bubbling, stirring halfway through cooking.
Garnish as directed
4 servings
Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada
sv119801
Aunt Libby's Kitchen [http://mcgees.com/kitchen/]
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