Scalloped Potatoes with Cheddar Sauce

Ingredients :
1 tbsp. margarine
1 small onion, sliced
1 can Campbell's Condensed Broccoli Cheese Soup
1/3 cup 2% milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced
3 slices lean bacon, crisp-cooked and crumbled
Fresh parsley for garnish

Instructions :
1) In large non-stick skillet over medium heat, melt margarine. Add onion and sauté until tender.

2) Stir in soup, milk and pepper. Bring to boil. Stir in potatoes. Bring to boil. Reduce heat to low. Cover; simmer 5 minutes or until hot, stirring occasionally. Sprinkle with bacon. Garnish with parsley, if desired.

Microwave :
1) In 6-cup microwave-safe casserole, combine margarine and onion. cover with lid; microwave on HIGH 2 minutes or until onion is tender. Stir in soup, milk and pepper. Add potatoes; stir. Cover; microwave on HIGH 7 minutes or until hot and bubbling, stirring halfway through cooking. Garnish as directed

4 servings

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

sv119801

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