CrockPot Ham and Potatoes
Submitted_by : Debra Williams - Illinois
l lb. hashbrown potatoes, frozen
1 c. butter milk
1/2 c. soft cheese spread, such as cheese whiz or Velveeta cheese
spread
10 oz. cream soup, your choice
8 oz. ham, chopped
1 onion, chopped
Mix all ingredients in crockpot and cook on med. heat for 4 hours. A good recipe for a busy day.
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