Macaroni-Shrimp Salad
Submitted by: A Kitchen Guest
3 c. cooked, drained shell macaroni
3/4 c. diced celery
1 t. minced onion
1 c. salad dressing or mayo
3/4 c. diced Colby or cheddar cheese
Combine ingredients for salad, mixing lightly. Garnish with had cooked eggs and stuffed olives. Cover and refrigerate until serving. Makes 6 to 8 servings.
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