Ingredients :
1 1/2 lbs. ground beef
2 small cans carrots(may be substituted with fresh carrots)
3 to 4 potatoes (cubed)

Instructions :
Brown beef(do not drain), add carrots and potatoes. Cook until potatoes are tender. Mash up the whole dish. Season to taste.

Submitted_by : A Kitchen Guest

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]