Chicken Salad
Submitted_by : Jayne McCook - Chino, California
4 cups of diced cooked chicken (3-4 chicken breasts)
8 oz of cream cheese room temperature
1/2 teas. salt and also onion salt
3 Table. sweet relish (optional)
1 cup Hellmann's mayonnaise
4 hard cooked eggs (shredded)
Mix altogether and serve chilled. Wonderful with croissants, tomatoes puffs.
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