Polish Stew
Submitted by: Sandra Holton
1 lb. Polish sausage, cut 1/2"
3 tbs. oil
1 1/2 lb. beef, cubed
2 ea. onions, sliced
2 c mushrooms, sliced
1 lb. sauerkraut, canned
1 c white wine
1 can (8 oz) tomato sauce
2 tsp. soy sauce
1 tsp. caraway seeds
1/4 tsp. vegetable seasoning
Sauté sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Sauté onion; add to casserole. Sauté mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes. Serves 8
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